Chinese Food
All Recipes
Delicious baguette (zero fat, good for weight loss)
I used to see the heroines buying baguettes, wrapping them in paper and holding them in their arms. It's not that they are infatuated with the beauty of the heroine. It's the bread in their arms. I didn't know the name at that time. I just thoug... ...
Stewed Tremella with peach gum
This moistening sugar water has the effect of Nourishing Yin, nourishing lung, clearing blood and reducing fat, beautifying and rejuvenating skin. It tastes tender, soft and smooth. It's very enjoyable. Peach gum, also known as peach gum, is a l... ...
[prawns with basil in soy sauce] favorite touch of basil
I like fried prawns with soy sauce very much. Fortunately, I can often cook them abroad. Some time ago, when I went back to China, I saw perilla in the vegetable market. My eyes were shining. Because the fried prawns with soy sauce and perilla a... ...
[coach Erya teaches you how to make] brown rice and bean rice, a popular staple food in the fat reducing period
During the fat reduction period, we need to eat double low. That is, low GL (calorie) food and low GI (glycemic index) food. In the early stage of reducing fat and shaping, we don't eat fine grains. Instead, coarse grains should be used. At the ... ...
Sugar water of white fungus and white gourd
Sugar water cooks in every household in Guangdong all year round. It can be seen in the streets and alleys of Guangzhou, no matter in the star restaurants or in the stalls. It can be seen that sugar water is popular. However, in the hot summer, ... ...
Three kinds of lychee dessert food table
As soon as lychees are on the market, we know that summer is coming. Today's guest Zheng Jing (@ green butterfly) brings three kinds of lychee desserts. Lychee Rose Jelly, lychee horseshoe Red Jujube Syrup, lychee Mint soda juice. With these thr... ...
Ligation of liver
Zha Gan is a famous dish in Liyang City. Every family should make it every new year
Marinated pig liver
The pig liver is bright to the eye, but the fishy smell is also heavy. So I like the method of brine. The taste of my own brine is not much worse than that of the ones I bought outside. In summer, there is no shortage of brine at home.
Chicken liver congee
My best friend married to be a military sister-in-law in Hunan Province. Now she is pregnant. She goes back to her mother's house to raise her baby. Do you want to serve her well? Do you want to love her as a princess? Do you want to nourish her... ...
Peach gum, tremella and red dates soup
This syrup has the effect of Nourishing Yin, reducing fat, beautifying and rejuvenating skin.
Porridge with sweet potato and Tremella
This purple potato and Tremella congee. The taste is sweet, soft and smooth. After making it, I served two bowls of hot congee to the old man. My parents thought it tasted good. I put it in the fridge when it's cool. The next day's congee. I fou... ...
Stir fried tripe with light food
The high-end olive oil that receives olive dew is a kind of oil that is very suitable for making light food in summer. It is very beneficial to human body. This virgin olive oil is very pure. It has a little olive oil fragrance. It's very suitab... ...
Chinese date and Tremella
I used to think that my mother made ugly ears. Slowly. I graduated. I even gave up breakfast. Now I just want to get back the feeling that I am looking forward to breakfast every day.
White fungus and lotus seed soup for beauty and beauty
Tremella belongs to warm tonic material. It can nourish yin, moisten lung, Nourish Qi and blood. It is deeply loved by ladies. There are many ways to eat Tremella. The most classic way is to make soup into a dessert. In addition to directly usin... ...
White fungus, red date and red bean soup
If you love him, he will make dessert for you. Then he is a close person. If you teach him to make some simple, delicious, nourishing dessert for you, it is also a very happy thing for him to make it for you.
Hot liver slices.
If there is no clear way, details can be added. Official account No. -gzrj8080.
Rice casserole
Every time I go out for dinner, I order a pot of rice. When I don't want to eat at home, only the pot of rice immediately brings up the taste buds.
Mushroom and green vegetables
Make a very classic home cooking
